Until the end of the workshop will be open Saturday and Sunday (December 29 to 30 and 22-23) and 31 we do half a day.
shutters down for 25-26 December and 1 to 2 January 2008.
Sunday, December 16, 2007
Bumps That Don't Go Away
Until the end of the workshop will be open Saturday and Sunday (December 29 to 30 and 22-23) and 31 we do half a day.
shutters down for 25-26 December and 1 to 2 January 2008.
Wednesday, December 12, 2007
Dental Financing Bad Credit Jacksonville, Fl
Sunday 16 to 3 minutes Bir & Fud
Cose con e -naturalmente- senza glutine.
Mirko fa una festa nella sua bottega bir&fud (dalle 11:00 alle 21:00), ci saremo anche noi con qualche nostro prodotto.
Per ribadire che si può mangiare (e bere!) bene anche senza glutine. 
Cose con e -naturalmente- senza glutine.
Mirko fa una festa nella sua bottega bir&fud (dalle 11:00 alle 21:00), ci saremo anche noi con qualche nostro prodotto.
Per ribadire che si può mangiare (e bere!) bene anche senza glutine.
Friday, November 16, 2007
Stomach Flu In Columbus
A Unomattina Vissani intervista Gabriele Bonci, qualche scorcio di Pizzarium e qualcuno di Bir & Fud.
Ci sono spunti, idee e filosofie applicabili -tali e quali- al GF, ci sarebbe infinito da dire.
La tecnologia no, è un'altra cosa, e anche su questo ci sarebbe molto da dire.
Gabriele, come sempre, polverizza lo schermo e fa venire l'acquolina in bocca.
Monday, October 29, 2007
Denise Milan Toplessi
Snapshots of gluten for celiac party
Ho quindi deciso di postare il menù e alcune foto, godeteveli così...
3. potatoes, stewed tomatoes, smoked herring, robiola, basil, mint and chives
4. potatoes, salmon, cottage cheese, hot peppers, broccoli and lemon zest
5. boiled cauliflower, cream of cauliflower, roasted cauliflower, mint, thyme, Parmesan, nutmeg and edible daisies (pizza cabbage)
6. cream of beans, salmon, raw tomatoes, basil, lemon zest and thyme
7. rosemary focaccia
14. cones with milk chocolate ganache
15. chocolate mousse cups and eggnog
16. brownies with fudge, whipped cream and Italian meringue
17. profiterol
18. tart berries
19. mini lemon pie
20. truffles
21. cream puffs (chocolate, eggnog, cream or coffee)
L'idea era di scrivere un report sulla festa, sulla gente, su quello che si è mangiato e quello che si è detto, ma si sa che spesso le intenzioni non bastano...
Ho quindi deciso di postare il menù e alcune foto, godeteveli così...
1. fettine di zucca, baccalà marinato, broccolo lesso, erba cipollina, olive nere, menta e basilico
2. green tomatoes, chicory and scrambled eggs
3. potatoes, stewed tomatoes, smoked herring, robiola, basil, mint and chives 
4. potatoes, salmon, cottage cheese, hot peppers, broccoli and lemon zest 
5. boiled cauliflower, cream of cauliflower, roasted cauliflower, mint, thyme, Parmesan, nutmeg and edible daisies (pizza cabbage) 
6. cream of beans, salmon, raw tomatoes, basil, lemon zest and thyme 
It also side-pizzas-there:
8. green tomatoes, cream of beans, basil, mozzarella and smoked herring and
9. peppers, tomatoes, onions and basil (Puglia).
Side "not salty pizza" we have prepared:
10. chip
11. miniquiche (with mushrooms, leeks, corn, and onions);
12. rice balls and bonsai
13. panzanella . As
for desserts instead ...
9. peppers, tomatoes, onions and basil (Puglia).
Side "not salty pizza" we have prepared:
10. chip
11. miniquiche (with mushrooms, leeks, corn, and onions);
12. rice balls and bonsai
13. panzanella . As
for desserts instead ...
14. cones with milk chocolate ganache 
15. chocolate mousse cups and eggnog 
16. brownies with fudge, whipped cream and Italian meringue 
17. profiterol 
18. tart berries 
19. mini lemon pie 
20. truffles 
21. cream puffs (chocolate, eggnog, cream or coffee) And also ...
22. cups of toffee and chocolate mousse;
23. flowers of apple (apple tart with cinnamon and cloves in custard);
24. canestrelli ricotta;
25. cornstarch cookies filled with chocolate ganache;
26. teaspoons mou;
27. teaspoons sponge cake, chocolate cream and Italian meringue;
28. cannelé rum and orange peel
Behold, I have not forgotten anything, this is what we ate.
22. cups of toffee and chocolate mousse;
23. flowers of apple (apple tart with cinnamon and cloves in custard);
24. canestrelli ricotta;
25. cornstarch cookies filled with chocolate ganache;
26. teaspoons mou;
27. teaspoons sponge cake, chocolate cream and Italian meringue;
28. cannelé rum and orange peel
Behold, I have not forgotten anything, this is what we ate.
Hot Spot On My Thigh?
comodoni
Rome is a difficult city in terms of mobility: going from one point to another-even closer as the crow flies, may take some time, cross from side to side can be a matter of hours .
Not all (not always) can afford the luxury of relaxing in a half hour by car or bus, to go shopping.
The need for service delivery is a problem that we have already noted, the first weeks of opening our laboratory, and we tried to solve in different ways, all these ways, however, were heavy cost.
Finally, a few days ago, we were able to find what for us is the solution: we made an agreement with the number one distribution door to door on Rome Magiordomus.
Henceforth, those who wish, can get our products directly at home without any additional cost (and before 7:30 am).
If you do please contact us via email (follow the link on the logo) or by phone at 06 39 860 
Rome is a difficult city in terms of mobility: going from one point to another-even closer as the crow flies, may take some time, cross from side to side can be a matter of hours .
Not all (not always) can afford the luxury of relaxing in a half hour by car or bus, to go shopping.
The need for service delivery is a problem that we have already noted, the first weeks of opening our laboratory, and we tried to solve in different ways, all these ways, however, were heavy cost.
Finally, a few days ago, we were able to find what for us is the solution: we made an agreement with the number one distribution door to door on Rome Magiordomus.
Henceforth, those who wish, can get our products directly at home without any additional cost (and before 7:30 am).
If you do please contact us via email (follow the link on the logo) or by phone at 06 39 860
Wednesday, October 24, 2007
Hoarse Voice After Throat Abscess
Another GF can
Yesterday Gabriele Bonci few hours we spent working on the dressings gluten-free pizza and making some assumptions for the party Saturday.
do not give a damn potatoes, today we make more.
Back in the lab, is part: see the foundations that have remained the key to wise and to taste and while some indications from the girls.
The fire they started to cook broccoli and cabbage, beans and peel eight hands he deals with tomatoes cut, split, chop and season.
Fa cubes with the pizza, they Review in a bowl, mix, pour, break a leaf of basil and mozzarella slices a, we add a slice of cherry tomatoes and gets panzanella you see on top of the post: delicious.
A couple of branches, with their end-attached tomatoes to melt in the oven as part of a new mixture.
Make a pumpkin flower, tomato, onion and ricotta and a tomato, onion and olives (you see the two pictures below).
And bucks, cauliflower, anchovies and grated lemon and another friggitelli, robiola Roman broccoli and cherry tomatoes raw (photo below).
Yesterday Gabriele Bonci few hours we spent working on the dressings gluten-free pizza and making some assumptions for the party Saturday.
Your base is different, we have to work the stove ... stove and cream ...
On the front I have probably a big question mark bright, he clarifies:
vegetables in the oven before, we melt, we prepare a cream of beans, we work with cauliflower, cheese that melts in the mouth ... robiola, robiola is perfect ...
I load a tape into the car of real tomatoes, squash blossoms and then, a handsome Roman broccoli and a couple of cauliflowers, downloaded all the laboratory where they tell us about missing potatoes, let's jump back in and take them with a box of onions, a chili, one of beans, 4 tomatoes and Buston of friggitelli bucks.
do not give a damn potatoes, today we make more.
Back in the lab, is part: see the foundations that have remained the key to wise and to taste and while some indications from the girls.
The fire they started to cook broccoli and cabbage, beans and peel eight hands he deals with tomatoes cut, split, chop and season.
Fa cubes with the pizza, they Review in a bowl, mix, pour, break a leaf of basil and mozzarella slices a, we add a slice of cherry tomatoes and gets panzanella you see on top of the post: delicious.
A couple of branches, with their end-attached tomatoes to melt in the oven as part of a new mixture.
Make a pumpkin flower, tomato, onion and ricotta and a tomato, onion and olives (you see the two pictures below). 
And bucks, cauliflower, anchovies and grated lemon and another friggitelli, robiola Roman broccoli and cherry tomatoes raw (photo below).
And then the one with stewed tomatoes, mozzarella and basil, and finally one with cream beans, Roman broccoli, cherry tomatoes and parmesan absolutely stellar, but I have not photographed: I've eaten.
Sunday, October 21, 2007
Difference Between Wedding And Birthday Cakes
Bir & Fud
the pizza I had spoken here, the shop I talk Mirko .
point out that the chips Jonathan Crisp are gluten free (certified according to the British Standard), some combinations are very good and the slices of dried apples are fantastic. 
the pizza I had spoken here, the shop I talk Mirko .
point out that the chips Jonathan Crisp are gluten free (certified according to the British Standard), some combinations are very good and the slices of dried apples are fantastic.
Monday, October 15, 2007
Watch Movies Free Online Espanol
Fiesta!
Saturday, October 27
from 18.30 onwards ...
Via di Pontian 15, as long as there is food-only gluten free, obvious-there's a party.
Monday, October 1, 2007
Furnaces Payne Water Leak
We have spent a bit 'of months, but now we have a pizza that meets my standards.
daily for lunch and dinner on Wednesday even (until 21.30), some gluten free pizza "in the manner of Fermenti".
E crocchette, e supplì...
Subscribe to:
Posts (Atom)